Cocktail Hour

Passed Hors D’oeuvres

Cold Selection

Choose Three

Watermelon Feta

Smashed Avocado Bruschetta, Tomato, Basil

Caprese Skewers, Pesto, Balsamic Glaze

Smoked Salmon Blini, Dill Crème Fraiche

Wasabi Tuna Tacos, Soy Sauce, Cabbage, Avocado, Wasabi Crema

Summer Rolls, Seasonal Vegetables, Jalapeño, Ponzu Sauce

Olive Tapenade, Lemon Zest, Rosemary, Crostini

Homemade Chips And Salsa

Hot Selection

Choose Three

Sips & Bits, Tomato Soup, Mini Grilled Cheese

Zucchini Fries, Lemon, Sea Salt, Marinara

Chickpea Fries, Harissa Mayonnaise

Mini Waffle And Chicken With Bourbon Maple Drizzle

Jumbo Franks & Puff, Spicy Mustard

New Zealand Baby Lamb Chops*

Duck Wonton, Sweet Hoisin Duck Taco, Hoisin Sauce, Guacamole

Chicken Tempura, Sweet Chili Sauce

Mini Grilled Cheese Sandwiches

Mozzarella Sticks, Marinara Sauce

Main Reception Table

Locally Sourced Produce With Green Goddess Dipping Sauce

Artisanal Cheese Board, Assorted Farm Fresh Chutneys, Olives, Roasted Peppers, Fresh Baked Breads

Trattoria Station

Choose Two

Seasonal Risotto

Tri-Color Tortellini, Quattro Formaggio

Penne A La Vodka

Penne Primavera, Fresh Seasonal Vegetables

Penne Filetto Di Pomodoro

From The Butcher

Choose One

Herb Roasted Turkey Breast

Clove Studded Brown Sugar Glazed Virginia Ham

Black Pepper Crusted Roast Beef

Marinated Flank Steak*, Mushroom Bordelaise

NY Deli Style Corned Beef

NY Deli Style Pastrami

Texas Lone Star BBQ Brisket Of Beef

Accompaniments:

Reception

Appetizers

Choose One

Broken Burrata

Heirloom Cherry Tomatoes, Toasted Pine Nuts, Arugula, Basil Oil, Balsamic Reduction

Caesar Salad

Rosemary Focaccia Croutons

Buffalo Mozzarella & Tomato

Beefsteak Tomato, Field Greens, Balsamic Drizzle

Warm Goat Cheese Salad

Local Greens, Mirabelle Bread Crouton, Mustard Vinaigrette

Entree

Choose Three

Parmesan Crusted Cod

Broccolini, Roasted Tomato Broth

Crispy Skin Salmon

Roasted Pea, Red Quinoa, Cauliflower Purée

Pan-Seared Branzino

Seasonal Ratatouille, Black Olive Tapenade

Roasted Farm Raised Chicken Breast

Haricot Vert, Pee Wee Potatoes, Au Jus

Sliced Chateau Steak*

Roasted Fingerling Potatoes, Broccolini, Red Wine Demi

Braised Short Rib

Creamy Polenta, Bourbon Au Jus

Cauliflower Steak

Caper-Raisin Emulsion, Fines Herbs

Seared Long Island Duck Breast*

Herb Potato Purée, Baby Bok Choy, Orange Sauce

New Zealand Herb Crusted Rack Of Lamb*

Potato And Turnip Gratin, Broccoli Rabe, Port Wine Reduction (Supp. $6)

Filet Mignon*

Potato Au Gratin, Asparagus (Supp. $6)

Grilled Veal Chop*

Polenta Cake, Grilled Plums, Port Wine Reduction (Supp. $6)

Chef's Action Station

Children

All American

Black Angus Beef Sliders*, Mini Hot Dogs, French Fries

Mexican Cantina Station

Ground Beef Or Shredded Chicken, Presented In Soft Flour & Crispy Tortillas

Desserts

Special Occasion Cake

Ice Cream Sundae Bar

$95 Per Teen / $120 Per Adult

Bar / Bat Mitzvah Package

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)