Appetizer
Choose One
Caesar Salad
Rosemary Focaccia Croutons
Artisan Baby Green Salad
Sherry Vinaigrette
Mozzarella & Tomato
Beefsteak Tomato, Field Greens, Balsamic Drizzle
Warm Goat Cheese Salad
Local Greens, Mirabelle Bread Crouton, Mustard Vinaigrette
Broken Burrata
(Supp. $5)
Watermelon Salad
Seasonal
Entrées
Choose Three
Parmesan Crusted Cod
Broccolini, Roasted Tomato Broth
Crispy Skin Salmon
Roasted Red Pea Quinoa, Cauliflower Purée
Roasted Farm Raised Chicken Breast
Haricots Verts, Pee Wee Potatoes, Au Jus
Sliced Chateau Steak*
Roasted Fingerling Potatoes, Broccolini, Red Wine Demi
Braised Short Rib*
Creamy Polenta, Bourbon Au Jus
Cauliflower Steak
Caper-Raisin Emulsion, Fines Herbs
Mirabelle Buddha Bowl
Seasonal
Lobster Roll
(Supp. $15) May - September
Dessert
Choose One
Special Occasion Cake
Assorted Cookie Platter On Each Table
Enhancements
Sushi Display
$15 pp
Handmade Rolls, Sushi, Sashimi, Soy Sauce, Wasabi & Ginger
Shrimp Bar
$10 pp
Cocktail Sauce, Lemons
Farm To Table Display
$10 pp
Locally Sourced Produce With Dipping Sauce, Artisanal Cheese Board, Charcuterie Board, Assorted Farm Fresh Chutneys, Olives, Roasted Peppers, Fresh Baked Breads
Fruit & Cheese Display
$8 pp
Additional Hour
$10 pp
Bar
Premium Open Bar
$24 pp
Beer And Wine
$18 pp
Red And White Wines
$12 pp
$60 Per Guest
Children 10 And Under - Half Price
Three Hour Event Featuring A Three Course Sit Down Lunch. Unlimited Champagne Mimosas, Soft Drinks And Coffee Service.
Harborside Luncheon
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)