Appetizer

Choose One

Broken Burrata

Heirloom Cherry Tomatoes, Arugula, Basil Oil, Balsamic Reduction

Caesar Salad

Rosemary Focaccia Croutons

Mirabelle Chopped Salad

Iceberg Lettuce, Applewood Smoked Bacon, Bleu Cheese, Heirloom Cherry Tomatoes, Red Onion, Roasted Garlic Red Wine Dressing

Buffalo Mozzarella & Tomato

Beefsteak Tomato, Field Greens, Balsamic Drizzle

Warm Goat Cheese Salad

Local Greens, Mirabelle Bread Crouton, Mustard Vinaigrette

Entrées

Choose Three

Parmesan Crusted Cod

Broccolini, Roasted Tomato Broth

Crispy Skin Salmon

Roasted Pea Red Quinoa, Cauliflower Purée

Pan-Seared Branzino

Seasonal Ratatouille, Black Olive Tapenade

Roasted Farm Raised Chicken Breast

Haricot Vert, Pee Wee Potatoes, Au Jus

Sliced Chateau Steak*

Roasted Fingerling Potatoes, Broccolini, Red Wine Demi

Pan-Roasted Pork Chop

Baby Kale, Polenta Cake, Orange Gastrique

Braised Short Rib

Creamy Polenta, Bourbon Au Jus

Cauliflower Steak

Caper-Raisin Emulsion, Fines Herbs

Seared Long Island Duck Breast*

Herb Potato Purée, Baby Bok Choy, Orange Sauce

New Zealand Herb Crusted Rack Of Lamb*

Potato And Turnip Gratin, Broccoli Rabe, Port Wine Reduction (Supp. $6)

Filet Mignon*

Potato Au Gratin, Asparagus (Supp. $6)

Grilled Veal Chop*

Polenta Cake, Grilled Plums, Port Wine Reduction (Supp. $6)

Dessert

Choose One

Special Occasion Cake

Mirabelle Ginger Almond Tart

Chocolate Mousse

Apple Crumb Tartlet

$80 Per Guest

Old Field Party Package

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)