Cocktail Hour

Passed Hors D’oeuvres

Cold Selection

Choose Three

Watermelon Feta

Ceviche, Shrimp, Cilantro, Citrus Vinaigrette

Smashed Avocado Bruschetta, Tomato, Basil

Figs & Brie, Surryano Ham, Truffle Honey Glaze

Caprese Skewers, Pesto, Balsamic Glaze

Smoked Salmon Blini, Dill Crème Fraiche

Shrimp Cocktail Shooter, Gazpacho

Wasabi Tuna Tacos, Soy Sauce, Cabbage, Avocado, Wasabi Crema

Summer Rolls, Seasonal Vegetables, Jalapeño, Ponzu Sauce

Oyster Shooters, Bloody Mary, Celery

Olive Tapenade, Lemon Zest, Rosemary, Crostini

Seasonal Pâte, Grilled Brioche, Plum Jam

Mini Lobster Roll, Mayonnaise, Tarragon, Lemon Zest, Chives - Available May - September

Hot Selection

Choose Three

Tavern Flammkuchen, Thin Crust Pizza, Bacon, Onion, Sour Cream

Mini Reuben

Sips & Bits, Tomato Soup, Mini Grilled Cheese

Zucchini Fries, Lemon, Sea Salt, Marinara

Chickpea Fries, Harissa Mayonnaise

Scallops*, Applewood Smoked Bacon

Chesapeake Crab Cakes, Rémoulade Sauce

Crab & Shrimp Spring Roll, Sweet Teriyaki

Clams Oreganata, Bacon, Garlic, Oregano, Butter Wine Sauce

Chicken Quesadillas

Mirabelle Sliders*, Bacon-Onion Marmalade, Cheddar Cheese

Jumbo Franks & Puff, Spicy Mustard

Mini Waffle And Chicken With Bourbon Maple Drizzle

New Zealand Baby Lamb Chops*

Duck Wonton, Sweet Hoisin

Duck Taco, Hoisin Sauce, Guacamole

Chicken Tempura, Sweet Chili Sauce

Cocktail Hour Stations

Farm to Table Display

Locally Sourced Produce With Green Goddess Dipping Sauce

Artisanal Cheese Board, Charcuterie Board, Assorted Farm Fresh Chutneys, Olives, Roasted Peppers, Fresh Baked Breads

Trattoria Station

Choose Two

Seasonal Risotto

Tri-Color Tortellini, Quattro Formaggio

Penne Ala Vodka, Pancetta

Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage

Penne Primavera, Fresh Seasonal Vegetables

Rigatoni Bolognese

Penne Filetto Di Pomodoro

Seasonal Ravioli

From The Butcher

Choose One

Herb Roasted Turkey Breast

Clove Studded Brown Sugar Glazed Virginia Ham

NY Deli Style Pastrami

NY Deli Style Corned Beef

Black Pepper Crusted Roast Beef

Roasted Apple Pork Loin

Herb Crusted Leg Of Lamb*

Marinated Flank Steak*, Mushroom Bordelaise

Texas Lone Star BBQ Brisket Of Beef

Accompaniments

Buttermilk Biscuits, Cranberry Chutney, Whole Grain Mustard, Dijon Mustard, Pickles, Honey Butter, Russian Dressing, House Steak Sauce, Horseradish Aïoli, Chipotle Aïoli

Chef’s Action Station

Choose One

Seafood Paella

Saffron Rice, Clams, Mussels, Shrimp, Chicken, Chorizo

Served With Fried Plantains, Selection Of Hot Sauces

Build Your Own Mac & Cheese Bar

Corkscrew Macaroni Served With Aged Cheddar, Pepper Jack, Gouda Cheese

Toppings Include

Bacon, Jalapeño, Tomato, Fried Onion, Roasted Broccoli, Roasted Cauliflower, Buffalo Chicken, Truffle Oil, Mirabelle Hot Sauce, Toasted Bread Crumbs, Scallions

Smokin’ BBQ Station

Choose One

Pulled Pork

Texas Lone Star Brisket

Carolina Mustard Glazed Grilled Chicken

Fried Chicken

Accompaniments

Homemade Cornbread, Mac & Cheese, Coleslaw, Pickled Jalapeño

All American Station

Choose Two

Mini Hot Dogs | Pulled Pork Sliders | Black Angus Beef Sliders* | Chicken Sliders

Choose One

Waffle Fries | Sweet Potato Fries

Served With

Pickles, Bleu Cheese, Cheddar Cheese, Bacon, Ketchup, Lettuce, Tomato, Herbed Mayonnaise, Sauerkraut, Mustard

Mexican Cantina Station

Ground Beef, Shredded Chicken Presented In Soft Flour & Crispy Tortillas

Served With

Fresh Salsa, Guacamole, Sour Cream, Jalapeño, Chipotle Aïoli, Cheddar Cheese, Lettuce, Tomato

Meatball Station

Choose Two

Buffalo Chicken Meatballs, Bleu Cheese Dressing, Celery

Pork And Beef Ricotta Meatballs, Classic Tomato Sauce

Korean Chili Pork Meatballs, Ginger, Hoisin Sauce, Cucumber

Plant-Based Meatballs, Chefs Seasonal Inspiration

Asian Station

Sweet & Sour Chicken, Beef & Broccoli, Vegetable Lo Mein 

Spring Roll With Duck Sauce, Crispy Noodles, Fortune Cookies

Served In To-Go Containers With Chop Sticks

Enhancements 

Sushi*

Prepared To Order With Chef

Includes Handmade Rolls, Sushi, Sashimi, Soy Sauce, Wasabi And Ginger

$18 pp | Display Only $15pp | Butler Passed $12 pp

Great South Bay Clam And Oyster Bar*

Clams And Oysters Opened To Order By Professional Shuckers, Served With Lemons, Cocktail Sauce, Mignonette Sauce, Rémoulade Sauce, Horseradish Sauce

$15 pp | With Jumbo Shrimp $22 pp | With Lobster $35 pp

Cocktail Service

Unlimited Premium Liquor, House Wines, Champagne, Soft Drinks, Juice, & Two Special Cocktails 

Our Professional Bartenders Are Trained To Serve Responsibly (This Includes A “No Shot” Policy)

Dinner Reception

Appetizer

Choose One

Buffalo Mozzarella & Tomato

Beefsteak Tomato, Field Greens, Prosciutto Skewer, Balsamic Drizzle

Harvest Salad

Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette

Beet Salad

Yellow And Red Beets, Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette

Broken Burrata

Heirloom Cherry Tomatoes, Arugula, Basil Oil, Balsamic Reduction

Warm Goat Cheese Salad

Local Greens, Mirabelle Bread Crouton, Mustard Vinaigrette

Roasted Vegetable Tower

Zucchini, Squash, Mushroom, Tomato, Pepper, Goat Cheese, Balsamic Reduction

Watermelon Salad

Cucumber, Feta Cheese, Heirloom Cherry Tomatoes, Red Onion, Frisée Arugula Mix, White Balsamic Dressing

Mirabelle Chop Salad

Iceberg Lettuce, Applewood Smoked Bacon, Bleu Cheese, Heirloom Cherry Tomatoes, Red Onion, Roasted Garlic Red Wine Dressing

Entrees

Choose Three

Roasted Farm Raised Chicken Breast

Potato Au Gratin, Asparagus, Lemon Herb Sauce

Stuffed Chicken Breast

Spinach, Sun-Dried Tomatoes, Mozzarella Cheese, Fingerling Potatoes, Pan Jus

Seared Long Island Duck Breast*

Herb Potato Purée, Baby Bok Choy, Orange Sauce

Fire Roasted New Zealand Rack Of Lamb*

Mashed Potatoes, Haricot Vert, Red Wine Demi

Filet Mignon*

Potato Au Gratin, Asparagus

Grilled Veal Chop*

Polenta Cake, Grilled Plums, Port Wine Reduction

Chateaubriand*

Roasted Fingerling Potatoes, Broccolini, Red Wine Demi

Crispy Skin Salmon

Roasted Pea Red Quinoa, Cauliflower Purée

Herb Crusted Striped Bass

Parmesan Risotto, Chardonnay Garlic Reduction

Pan-Seared Branzino*

Seasonal Ratatouille, Black Olive Tapenade

Grilled Swordfish*

Asparagus, Oven Roasted Heirloom Cherry Tomatoes, Green Goddess Sauce

Vegetarian

Choose One

Pasta Primavera

Seasonal Fresh Vegetables, Garlic, Oil, Fresh Herbs

Cauliflower Steak

Caper-Raisin Emulsion, Fine Herbs

Acorn Squash

Toasted Quinoa, Roasted Vegetables

Or

Serve Your Guests The Ultimate Mirabelle Experience. All Guests Receive Butter Poached Lobster & Filet Mignon*.

**Please note that if you select two (2) meats, there will be an additional charge.

Dessert

Tableside Coffee Service

Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton And Herbal Teas

Wedding Cake

Custom Wedding Cake Designed Directly With Rolling Pin Bakery

Enhancements

Assorted Pastry Platters 

$10 pp

Sliced Fruit Platters

$8 pp

Ice Cream Sundae Bar

Three Flavors Of Ice Cream, Assorted Toppings And Syrups

$8 pp

Farm To Table Station

Warm Pies Served With Vanilla Ice Cream Peach, Pecan, Blueberry And Apple Pie

$8 pp

Passed Mini Desserts

Choose Four

Mini Apple Crisp

Mini Cheesecake Martinis

Mini Chocolate Mousse Shooters

Tiramisu Shooters

Cheesecake Lollipops

Chocolate Covered Strawberries

Deep Fried Oreos

Cotton Candy

Miniature Lemon Squares

Rice Krispie Treat Pops

$10 pp

Dessert Garden

Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kabobs

$9 pp

Belgian Waffle Station

Belgian Waffles Made To Order

Served With

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup, Whipped Cream, Vanilla Ice Cream

$9 pp